This is a reservation for a bulk share. The anticipated field harvest is in June 2025, and the meat is anticipated to be ready in July 2025.
 
24 - Ribeye Steaks (~10 oz)
24 - KC Strip Steaks (~8 oz)
16 - Top Sirloin Steaks (~8 oz)
16 - Tenderloin Filets (~6 oz)
8 - Flatiron Steaks (~5 oz)
6 - Teres Major Filets
2 - Flank Steak
2 - Skirt Steak
2 - Brisket
2 - Tri Tip Roast
8 - Chuck Roasts
8 - Sirloin Tip Roasts
4 - Arm Roast
8 - Top Round Roasts
8 - Bottom Round Roasts
4 lbs Stew Meat
4 lbs Fajita Meat
8 - Pkgs of Osso Bucco
4 - Pkgs of Short Ribs
Heart (~1.5 lb)
Liver (~3 lb)
~160 lbs of Ground Bison
 
Reserve now to stock your freezer with an Whole Share of Premium Bluestem Bison. You'll receive 320-350 lbs. of boneless meat, cut, packaged, and vacuum sealed for long lasting freshness and flavor. We take care in providing the best quality of premium grass fed & finished bison possible.
 
Freezer space required: 16-20 Cubic Feet
 
Weights are approximate. Total weight will equal 320-350lbs.
 
** Meat is NOT for resale.**