As an ancient superfood, grass fed and finished bison is loaded with healing properties derived from the plants they consume. As America's original red meat, bison have been perfected over thousands of years to produce nutritious protein, loaded with essential vitamins and minerals. In today's world where eating healthy is often considered dieting; dieting can be seen as sacrificing what tastes good for what is healthy.
Ultra lean and rich in nutrients, bison is packed with protein and loaded with essential vitamins and minerals. According to USDA, bison features less calories and less saturated fat compared to other red meat on the market, portion to portion.
Our 100% grass fed bison is not a sacrifice or compromise, but rather an upgrade over other red meat on the market. Bison yields a rich, tender meat that is sweet to taste, without the guilt that comes from eating something so delicious! Bison meat has a wide range of uses in cooking and can be included in a wider variety of meals.
According to the USDA, 100% grass fed bison's complete protein and essential mineral content help to support an active lifestyle unlike any other meat on the market. It is higher in Protein, Omega-3 Fatty Acids, Iron, Zinc, Selenium, and Vitamin B12. It is lower in calories, fat, unsaturated fat, and is zero carbohydrates compared to poultry, fish, pork, or beef.
Bison protein promotes muscle recovery after a tough workout or grueling event more than any other protein source available. According to the American Dietetic Association, Bison offers a significant percentage of the required dietary consumption of Iron, Zinc, and Vitamin B12.
The benefits of purchasing bison in bulk are a significant cost savings and convenience. Having a wide variety of meat cuts on hand saves time and makes meal planning easier.
All shares contain a variety of premium steaks, delicious roasts, and ultra lean ground delivered directly to you. Consume the bounty of the prairie while helping to restore grasslands and to restore bison.
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