Spring Bison Roast

With Strawberry-Balsamic Glaze.

Prep Time: 20 minutes

Cook Time: 2.5–3 hours

Resting Time: 15 minutes

Total Time: ~3.5 hours

Ingredients

For the Bison Roast:

• 3–3.5 lb bison chuck, rump, or arm roast

• 2 tbsp olive oil

• 1½ tsp salt

• 1 tsp pepper

  
  

For the glaze:

• 2 cups fresh strawberries, hulled

• 2 tbsp balsamic vinegar

• 1 shallot, finely chopped

• 2 cloves garlic, minced

• 1 tbsp honey or maple syrup

• ½ tsp salt

  
  

Instructions:

1. Preheat oven to 300°F (or use a slow cooker).

2. Season roast with salt and pepper. Sear on all sides in olive oil until browned.

3. In a blender, purée strawberries, balsamic, shallot, garlic, honey, and salt. Pour over roast in a Dutch oven or slow cooker.

4. Roast for 3–3.5 hours until fork-tender, basting occasionally.

5. Remove roast and reduce glaze on the stovetop if needed.

6. Slice or shred and serve with a spoonful of the strawberry-balsamic sauce.

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