Grilled Bison Ribeye

With Lemon-Mint Pea Purée.

Prep Time: 15–20 minutes

Cook Time: 12–15 minutes

Resting Time: 5 minutes

Total Time: ~35–40 minutes

Ingredients

For the Grilled Bison Ribeye:

• 4 bison ribeye steaks (6–8 oz each)

• 2 tsp kosher salt

• 1 tsp black pepper

• 1 tbsp olive oil

  
  

For the Purée:

• 2 cups fresh or frozen peas

• ¼ cup fresh mint leaves

• 1 clove garlic

• 1 tbsp lemon zest

• 2 tbsp olive oil

• Salt to taste

  
  

Instructions:

1. Bring a small pot of salted water to a boil. Add peas and cook 3–4 minutes. Drain and blend with mint, garlic, lemon zest, olive oil, and salt until smooth.

2. Season steaks with salt and pepper.

3. Grill or sear the bison ribeye in a hot skillet with olive oil for 4–5 minutes per side (depending on thickness), until medium-rare.

4. Rest 5 minutes. Serve over the mint pea purée with extra lemon zest.

5. Add extra mint for garnish.

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