A Heart-Healthy Meat For Discerning Tastes
If you prioritize premium nutrition, optimal health, and elite performance, your protein choice matters. While Wagyu beef is praised for its rich marbling, that indulgence comes at a cost—high saturated fat, excess cholesterol, and empty calories that don’t align with a longevity-focused, heart-conscious lifestyle.
Bison vs. Wagyu: A Nutrient Powerhouse vs. Fat-Loaded Indulgence
A 3.5 oz serving comparison:
✅ Bison: 2.4g fat, 0.9g saturated fat, 143 calories, 82mg cholesterol
❌ Wagyu: 25g fat, 9g saturated fat, 280+ calories, 90mg cholesterol
(Source: USDA FoodData Central)
That’s over 10x more fat in Wagyu, with 10x more artery-clogging saturated fat—a major contributor to heart disease.
Why High-Performers Choose Bison
✅ Lean, Clean, and Nutrient-Dense – Bison delivers 24g of protein per serving with a fraction of the fat.
✅ Rich in Omega-3s – Bison contains up to 3x more heart-healthy omega-3 fatty acids than grain-fed beef.
✅ Naturally High in Iron & B12 – Essential for energy, endurance, and optimal oxygen delivery in the body.
✅ Lower Inflammation, Higher Performance – A clean, grass-fed protein to support longevity and active lifestyles.
According to the American Heart Association, diets lower in saturated fat and cholesterol can reduce the risk of heart disease and stroke. Choosing premium proteins like bison over high-fat meats is a simple but powerful upgrade for your long-term health.
For Those Who Demand the Best
Bison isn’t just a better choice—it’s an exceptional protein for high achievers, discerning foodies, and those who prioritize health without sacrificing flavor.
Make the smart swap today. Browse our premium, heart-healthy meat share options and experience the superior difference of Bluestem Bison.
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